COZY COFFEE

COZY COFFEE

NO NO! Dont think its some very unique or something hi-fi recipe of a coffee.. Its a very simple yet the most tastiest way when you feel like having that special coffee with few biscuits or namkeen.

Ingredients:
Instant Nescafe or Bru granulated coffee - 3/4 tsp ( depends on how strong you want your coffee)
Sugar - 1.5 tsp
Whole Milk - 1 Cup

Preparation:
Boil the milk in a pan. Meanwhile add the granulated coffee powder to your cup and a 3-4 drops of warm milk to it and with a teaspoon start grinding the coffee powder in the milk in the cup. Make when u add milk its not too much. Just enough to wet the coffee powder. Keep grinding till you get a frothy paste. Now add sugar to this and keep grinding again faster. Soon you will get a frothy liquidified mix. When the milk boils, add milk in a thin stream from a height to the cup. NEVER ADD THE FROTHY MIX TO MILK AND BOIL AGAIN. The perfection will come the more you practise. Enjoy your cup with snacks.

Note:
-Preferable granulated coffee powder to be used
-Sugar and coffee powder add according to your taste
-Instead of wholemilk, lowfat or mix of water and milk can be added.
-Make sure you add milk to the mix not vice versa.

Cheers,
Neetz ;)

MASALA CHAI - repost for cooking with seeds event

Masala Chai

Masala chai is everyones favourite.. Especially when u go to chat corners masala chai is the first thing that comes to order next to chat dishes :).... From the books of the famous chef Sanjev Kapoor I present you this recipe with little modification from my side :)


Ingredients :
Tea Leaves - 1 tsp
Milk - 1/2 cup
Water - 1 cup
Chai Masala - 1/4 tsp (follows below)
Sugar


For Masala:
Pepper corns - 16 nos
Clove - 4 nos
Green Cardamom - 4 nos
Dry ginger - a small piece
Cinnamon - 1 inch stick


Preparation :


Grind all the ingredients and keep in a air tight container. When making chai for a person, add 1 glass water and add in 1/2 tsp chai masala and sugar. When water is about to boil put in the chai leaves and bring water to boil. When color of the tea has reached to your desired consistency add in 1/2 glass of milk and bring to boil. Sieve and serve hot :)

I would like to send this entry for coking with seeds event conducted by priya of easy n tasty reicpe.

 Cheers,
Neetz ;)