CHICKEN DOSA

Chicken Dosa

I had made the dosa batter yesterday and was thinking what would i make something different with this rather than making the normal dosa and masala dosa. Siddenly i thoguht i will change the stuffing inside dosa and replace it with chickena nd see how it works out.


So here it is :)


For Dosa Batter :


White rice - 2 cups
Urad dal - 3/4 cup
Fenugreek seeds - 1 tsp
Salt


Except salt soak rest of the items at least for about 8-10 hours. Then grind them and keep in warm place for about 10 hours. The batter should be a thick consistency in such a way that it covers the spoon when dipped.


For the Chicken:


For Marination
Chicken cut into small pieces - boneless 400gm
Chilli powder - 3 tsp
Pepper powder - 2 tsp
Turmeric powder - 1 tsp
Salt


Marinate the chicken pieces with all the powders adn keep it minimum for 1 hour. I kept it for 6 hours.

Onion - 1 chopped

green chilli - 4 nos chopped

In a pan add oil and anf fry the chickne pieces, remove and in the same oil add onion and green chillie and saute. Add in the chicken and saute till dry. Garnish with chopped onions(opt) and coriander leaves :)

Make the dosa and and just like masala dosa, put the mix in the dosa in between. fold the dosa and serve hot or with Coriander chutney.