March 22, 2010

Chilli Soya Bean and an Award from Rekha :)


CHILLIE SOYA BEAN



I was planning to make something veggie today... All of my veggies in fridge was over and I was not having any clue what will I make for side dish to have with chappati in evening. When I opened my kitchen cupboard i saw Soya chunks. Suddenly i remembered seeing this in Veena chechis blog about this chunks..So i decided to make and have a try and if succeeded to share with everyone. Thankfully it was super hit in my home and here it is ......


Ingredients:


Soya Bean - around 2 cups
Red Chilly - 2 nos
Onions - 2 nos medium ( chopped in cubes)
Ginger-garlic paste - 1 1/2 tbsp
Capsicum - 1 med (shopped in cubes)
Green Chillie - 2 nos chopped round
Soya Sauce - 2 tbsp
Tomato sauce - 2 1/2 tbsp
Chilli Sauce - 2 tsp
Corn Flour - 1 tbsp dissolved in approx 1 cup water
Salt if needed to taste
Spring Onion for garnishing




Preparation :
Soak the soya chunks in hot water for 30 mins and drain well.. then clean soak for 2 -3 times in repititions and press the soya chunks to remove the stinky smell and as well as its odd taste.


Then heat oil in a pan, add thered chilli, onions, capsicum, green chillie and the ginger garlic paste.. Saute till the onion becomes transparent and the ginger garlic paste's raw smell goes.... Add the soya chunks and saute for around 7 minutes..Add in all the sauces and saute for about one minute in medium flame. Then add in the corn flour mix and saute all the ingredients properly. If more of gravy is needed add in water and close the lid and cook for 10 mins in low flame. By the time its done you will get a good thick gravy.(Check salt if needed). Sprinkle some spring onion on top if and serve hot (I didnt have those with me so couldnt add those).


P.S : You can alter the quantity of sauces according to your flavours :)


Cheers
Neetz ;)


Award

Another award recieved!!!.. its a very happy moment when we get award from bloggers telling they really appreciate u :)... i m so thankful to Rekha Shoban for remebering me in passing this award :)...



I hope as the award i will always be able to upload more recipes with more sunshine in it ;)

I would like to share this award with,
Cool Lassie, Shama, Tina, Hari, Balakrishnan, Reshmi, Pavithra,Swathi, Gita, Daisy Blue, Sangi, Chitchat, Jagruti, Anu, Krishnaveni, Rachana, Vineetha, Nandini,

To the award winners,

1.Put the logo within your post
2.Pass on to atleast 12 bloggers
3. Link the nominees within ur post
4. Let the nominees know they have recieved the award
5. Share the love and link to the person form whom you have recieved the award :)

32 comments:

BeenaShylesh said...

wow kannan adipolli.....and congrts on ur award dear...

Hari Chandana said...

Woww. nice recipe.. Thanx for remembering me.. congrats on ur award.. :)

Sushma Mallya said...

wow that looks delicious neetz,using soya chunks in chinese gravy is a very nice idea,and congraz on your award too neetz..

Rekha shoban said...

wow!!looks yummy....its new for me, never tried dis type.

Jagruti said...

I love this recipe...tasty, healthy and delicious!! pics making me hungry and congrats on your award and thanx a ton sweety for sharing with me...

shanthi said...

Simple yet awesome.Do visit my blog when time permits. http://shanthisthaligai.blogspot.com/

3 hungry tummies said...

It looks absolutely fantastic!

Pavithra said...

Congrats on ur awards Neethu. U deserve many more such awards.

Soya chunks in style is tempting to make some.

Hamaree Rasoi said...

Wow your chilly soya bean really looks delicious. I also make it but with soya chunks.....Awesome pic and Congrats on your award dear!! Enjoy
Deepa

Nithu Bala said...

Wow! nice recipe..should try sometime soon..Congrats on your award..

ganga said...

pls collecr ur award from my blog dear

TREAT AND TRICK said...

Lovely photo and it turns out so yummy, thanks for sharing.....

Vrinda said...

Nice n healthy recipe with soya...yummm

Panchpakwan said...

Very nice recipe...congarts on Award ...

Kairali sisters said...

Neetz..great recipe..We too saw this in Veenas space..have to try out..Congrats on the award..
Love
Kairali sisters

Rachana Kothari said...

Wow!!! using soya chunks in a chinese gravy is a cool thing to do:) Congrats on the award and thanks for passing it to me:)

Nandini said...

Slurp! It's nutritious and tasty! congrats!

sangi said...

Chinese chilli dishes r my weakness
Looks super delicious !congrats on ur award n tnx a lot 4 thinking of me

Anu said...

Congrats on ur award.. Nice and yummy recipe..

Priya said...

Fantastic appetizier to enjoy without any guilt, looks awesome Neetz, congrats on ur award..

Cool Lassi(e) said...

Dear,
Thanks a bunch for the award. The chilli soya bean looks divine.

Gita said...

Chili soya bean looks super delicious dear...awesome clicks :) Congrats on your award and thank you so much for passing it to me :)

Aparna said...

congrats dearie..nt a fan of soya. i dnt buy it..but the dish luks tempting

jeyashrisuresh said...

quite a delicious looing recipe and a new one too.congrats on ur award

Aruna Manikandan said...

Chilli soya bean looks delicious :-)
Congratulations on ur award..

ArunaManikandan
http://ensamayalkuripugal.blogspot.com

Krishnaveni said...

it looks great. congrats and thanks for the award

Tina said...

Congrats and thanku dear...Chilli soya looks yummy..Luv soya in any form...

Sarah Naveen said...

Ayyo neetz!!!! i m sorry a million times...njan enganeyo kitchen express vittu poyatha..njan iyida ayittu othiri angu regular alla...athukondu enganeyo patti poyatha kto..sorry sorry...
Beautiful click here.. Chili soya looks fabulously yummy!!

Swathi said...

Neethu,

Congrats on your award, thanks for sharing it to me. soya chunk curry looks really good.

Daisy Blue said...

Thanks for passing the award dear..will post it :)

Yummy Team said...

Kandittu kothiyakunnu..Great Recipe!

Sonali Bhaumik said...

Its a nice & wonderful dish.
I have tried and made a delicious Soya Manchurian dish. Please check the video and prepare it in your home.
Sure you will love the dish as it is 100% vegeterian but rich in protein. Please like my video and subscribe to my channel :)
https://www.youtube.com/watch?v=Stdth6s3EzE

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