March 16, 2010

NAADAN PARIPPU CURRY (Kerala Dal Curry)

Naadan Parippu Curry




One of the most common and yet the yummiest of all dals (thats how i feel). This is very common during our harvest festval called Onam. Its served with rice and ghee on top of this dal and pappad..Yummy yummmm........ nothing can make this more tastier than that :)


Ingredients :


Moong Dal : 1 cup
Turmeric Powder : 1/2 tsp
Salt


For Grinding:
Grated Coconut : 1/2 cup
Garlic : 3 nos
Green Chilli : 2-3 nos
Jeera : 3/4 tbsp


For Tempering:
Mustard seeds : 1 1/2 tsp
Curry Leaves : 2-3 strings
Red Chilli : 2 nos torn into two




Preparation:
Pressure cook the dal with turmeric powder and salt till dal is cooked. Cool and open the lid and smash the dal. Grind all the ingredients from cocnut to Jeera in a grinder to a paste. Add this tot he cooked and smashed dal over simmer flame. Simmer till dal is half thick. The in a pan add oil, splutter mustard seeds and add in curry leaves and red chilli and saute for about 30 seconds. Pour over the dal and mix. Serve hot with rice and ghee :)


Cheers,
Neetz ;)

29 comments:

3 hungry tummies said...

I actually have everything needed for this, will try in the next few days!

Jagruti said...

Wow Neetu
that dall looks so delicious and tasty..actually I will try this afeternoon..

BeenaShylesh said...

manushyanna koyhippikkan vendi oronnu kannichu kollum....my hubbyies favt..dear...job u.a.q yill thanna annu...

Rekha shoban said...

wow!!! looks colourful and delicious!

vineetha said...

so happy to see u a mallu blogger.Thanks for following me dear..cheriya vavayeyum vachu pachakam oke nadakunundo ? grt grt..Ithu ente yum fav curry anu..simple and delicious..

Pavithra said...

Looks good and i have never made with plain, I mean i add some veggie to it.. I think I can make this withoug veggie next time.

Cool Lassi(e) said...

Curry looks heavenly. A fav of kids and adults alike. :)

PALATABLE said...

Dal curry looks great, love any dish with dal, thanks for sharing...

Swathi said...

Neethu,

Parippu curry nannayitu undu

Rachana Kothari said...

The daal looks really lovely...and the tempering has made this daal even more tempting:)

kothiyavunu said...

Adipoli dal curry da..love to gobble up with some rice..:)

AshKuku said...

That really looks yum with so many mustard seeds popping & giving us a stare..... :-)

Ash...
(http://asha-oceanichope.blogspot.com/)

Nisha said...

Yummy , ammade parppu curry de orma vaanu.

N S said...

Dal is looking delicious. Adding coconut to dal is new to me, will try next time. Thanks for dropping your comment on my blog

simply.food said...

This dhal looks delicious.unusal combination of ingredients but very innovative.My 1st time here ,Nice set of recipies.

Balakrishna Saraswathy said...

Just pass me a plate of steaming rice with ghee..i will finish all the dal in seconds:)

Gita said...

Lovely click! nothing can be as comforting as dhal with rice :)

Aparna said...

my fav with curd and white rice

FoodLovers said...

colorful and delicious curry

Ms.Chitchat said...

Loved the dal curry. Would love to have this steaming rice, pappadam and pickles :):)

Sushma Mallya said...

Beautiful dal curry neetz...

Krishnaveni said...

Hi Thanks for following and your comments. This dal curry looks colourful and healthy too. Your baby looks so cute. Have a great day.

Tina said...

Beautiful dal and click dear...

Hari Chandana said...

First time here.. Lovely blog.. nice recipe.. thanks for sharing.. :)

PriyaRaj said...

1st time to ur space...really u got grt8 recipes...happy following u ...

Jyoti V said...

Wow looks delicious & healthy..

shahana said...

wow! Parippu curry adipoli aayitundu!

Reshmi said...

parrippu curry superb....onam orma verunnu...parippum pappadavum...yummy yummy...

s said...

my first time here..great pics...and love this recipe..and the sardine one as well!

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