Kothu Chapathi
It is very common to throw away the leftovers as most of them says its not good for health. But rotis that are made, can be used in many ways when it comes to leftover part.. This is one way of making the dish and you will love it!!! :)
Leftover Chapathi - approx of 6-7 nos
Onion - 2 med nos sliced
Green Chilli - 2 nos
Capsicum - 1 no cut into strips
Potato - 1 med cut into cubes
Ginger paste - 1/2 tsp
Garlic Paste - 1/2 tsp
Mustard seeds - 1 tsp
Fennel Seeds - 1 tsp
Papprika Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Tomato Sauce - 1 tsp
Chilli Sauce - 1/2 tsp (opt)..(if you use this sauce then dont use green chilli)
Salt
Oil
Coriander leaves for garnishing
Roll the left over chappati 2-3 nos each and cut into strips and keep aside. In a pan add oil and once heated add in the mustard seeds. Once the seeds start popping add in the fennel seeds, onions and ginger garlic paste and saute. Once transparent add in the green chilli and tomato and cook till tomatoes are mashed. Then add in the capsicum pieces and the powders and saute for about a min or 2 on low flame. Then add in the sauces and mix well till all the veggies are covered with sauce. Saute over low flame. Add in the stripped rotis and mix well again. cook for a min or two and garnish with coriander leaves and serve hot with raita.
Cheers,
Neetz ;)
It is very common to throw away the leftovers as most of them says its not good for health. But rotis that are made, can be used in many ways when it comes to leftover part.. This is one way of making the dish and you will love it!!! :)
Leftover Chapathi - approx of 6-7 nos
Onion - 2 med nos sliced
Green Chilli - 2 nos
Capsicum - 1 no cut into strips
Potato - 1 med cut into cubes
Ginger paste - 1/2 tsp
Garlic Paste - 1/2 tsp
Mustard seeds - 1 tsp
Fennel Seeds - 1 tsp
Papprika Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Tomato Sauce - 1 tsp
Chilli Sauce - 1/2 tsp (opt)..(if you use this sauce then dont use green chilli)
Salt
Oil
Coriander leaves for garnishing
Roll the left over chappati 2-3 nos each and cut into strips and keep aside. In a pan add oil and once heated add in the mustard seeds. Once the seeds start popping add in the fennel seeds, onions and ginger garlic paste and saute. Once transparent add in the green chilli and tomato and cook till tomatoes are mashed. Then add in the capsicum pieces and the powders and saute for about a min or 2 on low flame. Then add in the sauces and mix well till all the veggies are covered with sauce. Saute over low flame. Add in the stripped rotis and mix well again. cook for a min or two and garnish with coriander leaves and serve hot with raita.
Cheers,
Neetz ;)
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20 comments:
its really nice.. yummy..
Yummy tempting kothu chappati, feel like having some rite now..
Delish neetz...Adipoli adipoli adipoli...
Love
KS
This is a great way of using left over indeed! Looks tasty!
Looks yummy!!
neetz
thanks for the comments yarr..u have a lovely blog too
kothu chapathi looks so delicious.i usually do the same with leftover chapati..
Hi
Very Healthy and Tasty looking dish you have prepared with vegetable leftovers.
Deepa
Hamaree Rasoi
Looks delicious..I too make this often.
oh ellam koodi kanditu control poyi..stuffed kozhiyum,vattayapavum,koothu chappathiyum.. stuffed kozhi kanditu sahikane patunilla. :)
What a delicious way to have leftover chapathis...looks yum!
ahaa..kandittu kothiyakunnu..
love kothu paratta... this looks like a perfect variation...
wow Neets, kothu cahpathy looks super yummy. Nice clicks too.
looks delicious
never heard of this recipe before, sounds yumm and interesting.
looks yum !
looks yummy and delicious:)
Kothu chapathi makes me drool...I make this dish..your version is too good..yummy..
only one prob i had while doin this was that you really didnt mention in your instructions, where exactly should you add d rolled chapathis. please mention that. will add to me easiness. Thank you so much!
Hi Surabhi, thanks for letting me know. The stripped rotis can be added afte the veggies have been cooked. i have edited it.
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