VERMICELLI KESARI

Vermicelli Kesari

Vermicelli is my favourite and i literally eat it made it in any form. Once amde i gave a few to my dalring neighbour friends and they were eating very nicely and saying tasty tasty :)... the smile ont heir face made me glad that it came out well and they are enjoying it :)... A very good sweet to have once you had your lunch :)...

Ingredients :
Vermicelli - 1 cup
Sugar - 3/4 cup
Water - 2 cups
Ghee - 1 tbsp
Cashew - 4-5 nos roughly chopped
Raisins - 6 nos
Orange or Kesar color - a pinch
Cardamom powder - one liberal pinch


Preparation:
Heat ghee in a pan and fry the cashew and keep aside. Then add in raisins and keep aside. In the same pan with the same ghee, add the vermicelli and roast it till vermecelli becomes light brown in color. Keep aside. Then add water and bring to a boil and add the roasted vermicelli and cook till all the water is absorbed and vermicelli is cooked. Cook on medium flmae. Thena dd int he sugar, cardamom and color and cook for another 10-12 mins. Garnish with nuts and raisins and serve warm :)

I would like to send this to priyaeasyntastyrecipes for the cooking with seeds event..

Cheers,
Neetz ;)