Moong Dal Dosa
From the e-book of Manjula, found this very easy and simple dosa recipe. Everyone at my home loved it. And people who wants to watch their weight, can have this dosa when u crave for it instead of the rice variety :)..
Yellow Moong Dal - 1 cup (soaked overnight or atleast for min of 4 hours)
Ginger - 1/4 piece
Green Chilli - 2 nos
Cumin seeds - 1 tsp
Grind the moong dal with ginger and green chilli. Grind with very little amount of water. Batter should not be very loose. Remove the batter to a container and add in cumin seeds and salt. Mix thoroughly. Haet oil in dosa pan, spread the batter round with the back of a spoon. Once brown in color,turnover dosa for the same to be done on other side. If needed add in a bit of oil on both sides.Serve hot with sambar or chutney.