Quaker Oats - 1 cup
Ghee - 1 tbsp + for greasing
Milk - 1 cup
Sugar - 1/2 cup
Nuts - around 10 pieces
Almond Slivers- for garnishing
Mix the sugar in milk and mix till the sugar gets diluted and keep aside. Then in a grinder grind the oats in a coarse form and keep aside. Then grind the nuts in coarse form and keep aside.
In a pan, add ghee and when hot, roast the powdered oats till brown in color. In between add in the powdered nuts. Once oats is brown in color add in the milk and saute till the mix starts leaving the sides. Grease a glass plate with ghee and transfer the halwa to the plate and spread evenly. Once cooled cut into desired shape and garnish with almond slivers.
Im reposting this recipe for the event "CELEBRATE WITH SWEETS" conducted by Niveditas kitchen