Hi all. I m back again with yet a super duper easy recipe for all of u especially a tea time snacks for the kids.
This Idli fry can be mainly be used when u have leftovers and really dont know what to do with the leftover idlis...
Idli - 5-6 nos
Oil - sufficient enough for shallow frying
Salt & Pepper
Heat oil in a non-sticky pan (using these pans will make very less use of oil). Meanwhile cut the round idlis in vertical 4-5 strips depending ont eh size of thickness you need. Once the oil is hot, add in the strip idlis and fry on all sides till very light brown in color. Dont over fry then as they will become hard. Pick them over a tissue to absorb any extra oil and sprinkle salt and pepper over them and mix.. Serve hot with ketchup or any sauce and with tea.. yummmmmmmmmmyyyyyyyyy and simple isnt it???
You can add in a pinch of chilli powder or chat masala or any thing that u like. Its upto your tastebuds ;)