December 19, 2010

IDLI FRY ( too simple to resist making ;) )

IDLI FRY



Hi all. I m back again with yet a super duper easy recipe for all of u especially a tea time snacks for the kids.
This Idli fry can be mainly be used when u have leftovers and really dont know what to do with the leftover idlis...

Ingredients:
Idli - 5-6 nos
Oil - sufficient enough for shallow frying
Salt & Pepper


Preparation:

Heat oil in a non-sticky pan (using these pans will make very less use of oil). Meanwhile cut the round idlis in vertical 4-5 strips depending ont eh size of thickness you need. Once the oil is hot, add in the strip idlis and fry on all sides till very light brown in color. Dont over fry then as they will become hard. Pick them over a tissue to absorb any extra oil and sprinkle salt and pepper over them and mix.. Serve hot with ketchup or any sauce and with tea.. yummmmmmmmmmyyyyyyyyy and simple isnt it???

Cheers,
Neetz ;)

Notes:
You can add in a pinch of chilli powder or chat masala or any thing that u like. Its upto your tastebuds ;)

14 comments:

Jagruti જાગૃતિ said...

Love to have it right now...in freezing temp in UK;)

Neetz said...

Hey jagu, do try and have.. you will find urself hard to stop from eating more :).. ( though u need to have idlis first :D)

Nithu Bala said...

Yummy..you are tempting me with this delcious fry:-)

Nandini said...

Tempting fry and would love to finish them in no time.

Fathima said...

looks tempting! a complete makeover for idli!

Kannan said...

Tasty recipe.

Hari Chandana said...

Simple and delicious recipe :)

Priya said...

Yummmm!!!soo tempting fried idlis.

Umm Mymoonah said...

Hey, welcome back. Good to see you again with this super easy and delicious recipe.

Torviewtoronto said...

simple and delicious
happy holidays

divya said...

looks yummy.....

Jaisy James said...

looks yummy

Jaisy James said...

looks yummy

Kairali sisters said...

Easy and yummy..

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