April 19, 2011

TOMATO CHUTNEY (for Idlis n Dosas)

Tomato Chutney

Its weekend and you are lazy to make some sanbhar for the dosa or idli? Why not try this chutney which can be made in a jiffy and kids will love it too and a great combo with cocnut chutney :)

Ingredients :

Tomato - 2 medium sliced
Onion - 1 med sliced
Dry red Chilli - 3-4 nos (quantity according to the spice needed)
(Roasted Chana Dal (Pottukadalai) - 1/2 tbsp (optional)
Salt to taste

Add a tbsp of oil to a pan and add in the red chillies, onions and tomatoes and saute till it becomes soft. Dont turn the onions brown. Once cooled, grind the to a paste. Add the roasted dal, salt and grind. Serve with dosas or idlis. If you want to temper them you can do it by adding mustard, urad dal and curry leaves.

Neetz ;)


jeyashrisuresh said...

adding pottukadalai is a nice twist.i always add channa dal/urad dal.will try this version.

Hamaree Rasoi said...

Hi Neetz

Chutney looks so colorful and attractive. As always photo looks great.

Hamaree Rasoi

PriyaRaj said...

puttu kadali in tomato chutney is new to me ...diff combo..

Priya said...

Delicious chutney..

Nisha said...

Simple and tasty

R said...

looks so yummy with the spongy idlis!

Suhaina said...

Hi Neetz...this looks like something new..Adding pottukadalai in tomato chutney is innovative..will try it soon...yumm.

Madhu said...

Talk about soft fluffy idlis with this...yummy!

Vardhini said...

Love tomato chutney .. simple and yummy. First time here and love the recipes.

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Dr.Sameena Prathap


Chutney looks yummy and inviting...great one to go with idlis...:)




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