Nankathai (Eggless version)
I always loved this when i was a kid itself. I used to get in bakery shops and i used to just eat non -stop...sigh :( gone are those the days where I can eat like that..
Yes, forget about the waistline part and make a enjoy a few of these ;) .. quick and easy way to prepare when you really need to get something to eat sweet in a jiffy :)
Ingredients:
All purpose Flour - 1.5 cup
Wheat Flour - 1/2 cup
Ghee - approx 1 cup
Sugar powdered - 1/2 cup
Cashew, Almonds, Pista - 1/3 cup roughly chopped (optional)
Baking Soda - 1/4 tsp
Preparation:
Put in all the flours, soda, sugar and the nuts mix. roughly mix with hand. Then slowly add in little by little ghee and keep mixing till you get a dough (a smaooth dough like a chappati dough). If the mix looks like crumbling add in a bit more spoonful of ghee.
In a pre-heated pan at 180C, place parchment paper on the baking tray. Make small balls of the dough and flatten them lightly and then place them on the tray. Bake for 8 - 9 mins approx and let it cool down completely to be stored in air-tight container.
I m sending this over for the event My Diwali My Way .
Cheers,
Neetz ;)
Note:
You can substitute the wheat flour to all purpose flour.
Wait the biscuits to cool down a bit to have a bite otherwise it might crumble.
I always loved this when i was a kid itself. I used to get in bakery shops and i used to just eat non -stop...sigh :( gone are those the days where I can eat like that..
Yes, forget about the waistline part and make a enjoy a few of these ;) .. quick and easy way to prepare when you really need to get something to eat sweet in a jiffy :)
Ingredients:
All purpose Flour - 1.5 cup
Wheat Flour - 1/2 cup
Ghee - approx 1 cup
Sugar powdered - 1/2 cup
Cashew, Almonds, Pista - 1/3 cup roughly chopped (optional)
Baking Soda - 1/4 tsp
Preparation:
Put in all the flours, soda, sugar and the nuts mix. roughly mix with hand. Then slowly add in little by little ghee and keep mixing till you get a dough (a smaooth dough like a chappati dough). If the mix looks like crumbling add in a bit more spoonful of ghee.
In a pre-heated pan at 180C, place parchment paper on the baking tray. Make small balls of the dough and flatten them lightly and then place them on the tray. Bake for 8 - 9 mins approx and let it cool down completely to be stored in air-tight container.
I m sending this over for the event My Diwali My Way .
Cheers,
Neetz ;)
Note:
You can substitute the wheat flour to all purpose flour.
Wait the biscuits to cool down a bit to have a bite otherwise it might crumble.
35 comments:
Yummy and delicious cookies dear.Will try it soon.Thanks for sharing.
Wow.. Crunchy naankhatai.. Love the eggless version!!
I too loved those as a kid!!
wow that looks like a delicious stack!! YUM
Omg, scrumptious and fabulous looking cookies..
Brings back old memories.. wonderfully done.
Krithi's Kitchen
Event: Serve It - Steamed
yummy nice pics too
That looks so crunchy.....Thanks for sharing.
they look so scrumptious!
Hey Neetz....First time on our blog...Naankhatai looks yummy...Happy t join you dear...Do visit me at http://muchmorethanahomemaker.blogspot.com/
Cheers
wow.. looks delicious... nice clicks..
They are yum.. I love them when coconut added in it..
Who can say no to these ....looks so yum n perfect
My most favourite, you have done to perfection, just melt in the mouth.
Wow so deliciously mouth-watering nankathai:)
i like this eggless version...cookies look superb..
Looks yummy and mouthwatering....nice presentation.
Thanks guys.. thanks for so much support :)
perfect cookies...they looks very soft n crunchy!
I love these cookies!!!! Mom makes them often & had posted it in blog too...But never made it since then :) Your clicks tempts me so to bake some right away :)
Prathima Rao
Prats Corner
awesome...must have tasted divine..:)
Tasty Appetite
Looks so perfect in shape and delicious :)
it was divine fir sure :)
abd yes prats!u need them to make now!! lol!!
it was divine fir sure :)
abd yes prats!u need them to make now!! lol!!
Makes me nostalgic,yummy cookies..looks so tempting
i love nankhatai...eggless version sounds great, nice clicks..
reminds me of school days where we used 2 buy this from the bakery
Scrumptious..... and tat too eggless
thanks for sharing!!
thanks a lot guys :).when u have them it definitely reminds u of old ays .. sigh....
Nicely presented and looks awesome!
wow...
looks perfect and delicious :)
Bookmarked it.
I wish I can eat all things like this without worrying about waist and putting on :)
Thanks Aruna..
Vineetha - true...:(
delicious looking nankathai wonderfully done
new to me. looks nice.
They look melt in mouth kind delicious n yum!
USMasala
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