GREEN CHUTNEY FOR SANDWHICHES, CHAAT & DATES-TAMARIND CHUTNEY FOR CHAAT

Green Chutney

Ingredients:
For green chutney:
Coriander Leaves - 1 cup
Mint Leaves - 1 cup
Ginger - 2 tsp chopped
Green Chillies - 3-4
Tamarind - half of lime size (seeds removed)
Lemon juice - 1 tsp
Salt

Preparation :
Blend all the ingredients add little water till smaooth and store in a air-tight container. It can be stored for 2 weeks if kept in refrigerator.


Tamarind Chutney:

Ingredients:
Tamarind - 1/2 cup (pitted)
Dates paste - 1/2 cup or 1 cup pitted dates
Jaggery - 1 cup
Roasted cumin Powder - 1 tsp
Chilli Powder - 2 tsp
Rock Salt
Water - 3 cups

Preparation:

Melt the jaggery with little water and sieve for any impurities. Together with sieved jaggery syrup, add in the all the ingredients and cook till the chutney thickens. You will knwo the chutnies are ready when the chutney coats over a dipped spoon. Let it cool down completely and then run the whole mix in a blender. Store in an air tight container for later use.

Cheers,
Neetz ;)