Pineapple Jam
I have never ever in my life made a jam on my own. I ahve seen several times when my mom used to make. I decided i will see what the reuslt is after trying to make pineapple jam. You wont believe it!. the home-made jam is ten times better than the market bought one. and even more smoother :)..
Ingredients :
Pineapple - 1 chopped (deseeded and skin removed)
Sugar - 1/2 cup (adjust sweetness according to the pineapple's taste)
Cinnamon Powder - a pinch
Nutmeg Powder - a pinch
Preparation:
Clean pineapple well. Then once chopped, put into blender and blend roughly like 2-3 pulses. I kept few pieces inside as i love having fresh fruit pieces inside the jam. Then add in the puree and sugar in a pan and heat. Keep stirring still you get a thick consistency of a jam. Cool properly and store in a sterlized bottle. (To sterliize, clean bottle properly with hot water and dry out and no water should remain inside the bottle)
How to test if the jam is done:
Keep a plate in a freezer for a min or so. Pour a big drop of jam onto the cold plate and with your finger mark a line between the jam. You will the jam wrinkles in between. Alternatively you can slant the plate and see if the jam runs down. If it doesnt run down that means its done.
Cheers,
Neetz ;)
I have never ever in my life made a jam on my own. I ahve seen several times when my mom used to make. I decided i will see what the reuslt is after trying to make pineapple jam. You wont believe it!. the home-made jam is ten times better than the market bought one. and even more smoother :)..
Ingredients :
Pineapple - 1 chopped (deseeded and skin removed)
Sugar - 1/2 cup (adjust sweetness according to the pineapple's taste)
Cinnamon Powder - a pinch
Nutmeg Powder - a pinch
Preparation:
Clean pineapple well. Then once chopped, put into blender and blend roughly like 2-3 pulses. I kept few pieces inside as i love having fresh fruit pieces inside the jam. Then add in the puree and sugar in a pan and heat. Keep stirring still you get a thick consistency of a jam. Cool properly and store in a sterlized bottle. (To sterliize, clean bottle properly with hot water and dry out and no water should remain inside the bottle)
How to test if the jam is done:
Keep a plate in a freezer for a min or so. Pour a big drop of jam onto the cold plate and with your finger mark a line between the jam. You will the jam wrinkles in between. Alternatively you can slant the plate and see if the jam runs down. If it doesnt run down that means its done.
Cheers,
Neetz ;)
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25 comments:
my favorite jam flavor.....I love to have it with crunchy toast...hey do check the ongoing events and please participate
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yummy jam...
this is my fav too...looks so perfectly made.
This is my favorite, looks perfect and yummy!
Yummy one...looks delicious.
Looks so perfect....nice colour
yummy jam!!tempting click!
i love pineapple flavor esp in jams.nicely done and love the glossy texture
yummylicious...:P
Tasty Appetite
First time here and the jam looks superb. You have a lovely space and do stop by when time permits.
Pineapple jam used to be my fav in India,but the one we get here doesnt taste good,making a homemade one is a good idea,never thought about it:)
I LOVE homemade jams and this looks out of the world!!
Fingerlicking jam!! lovely flavors and loved the test info..
never thought preparing jam is so easy...will definitely give a try....
...do participate in the Sunday Special event at my blog...
Glossy jam looks fantastic.
jam looks very yum....
wow.. jam looks so easy to make and delicious.. perfect..
Its first time here...all ur recipes are excellent...
Yummlicious jam & luv the texture..
Love home made jam. This one looks so good.
Ma fav.... ;-)
Thanks so much guys!!
Perfect & irresistible jam Neetz!!! Loved your way of adding nutmeg :)
Prathima Rao
Prats Corner
yummy jam, looks so perfect, apple jam was my last post, hope u r able to comment at my space now..
wow the jam looks great and perfect in the very first try.
Thanks.. defintely was thrilled with the perfection :)
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