CREAMY SERRADURA (SAWDUST PUDDING)

Creamy Serradura - A Portugese Macanese Sweet Dish (Sawdust Pudding)

This is one of the easiest sweet dish you can prepare. The original recipe uses more complicated way of using gelatin and egg whites.  You can chill this after making too and then serve. It can be stored 1-2 days too :)

Ingredients:
(for an average 1 glass)
Whipped Cream - 125ml
Condensed Milk - 2 tbsp
Marie Biscuits - 5-6 nos
Cashew Nuts - 2-3 tbsp (optional)
Preparation:
In a bowl whip the cream and when it reaches just before the peak stage add in the condensed milk and whip till peaks are formed. Keep in fridge for an hour to chill.

Powder the biscuits and nuts coarsely in a chopper or by using the ziplock rolling pin method (you put in biscuits and nuts into a ziplock bag and close it. Then with a rolling pin start rolling them outside the bag to get powdered form).

How to arrange them:

In a glass, spoon in the whipped cream into the glass (you can use a piping bag if needed). Then carefully add in a spoonful of biscuits-nuts mixture making sure the corners are covered. Then again add in the whipped cream and then the bscuit mix. Repeat this process till you reach the top of the glass.

Optionally you can even decorate with chocolate shavings on top. I didnt have any chcoclate kept :(. Ya i gobble down any chcoclate kept at home.. a very sweeeeet person I m ;)

Recipe Courtesy : food channel

Cheers,
Neetz ;)

Notes :
The amount of cream and biscuits all depend on the size of glass and layers you want to create.
For a twist you can vanilla essence too.
Cashew Nuts is purely optional and I have added in this coz i love the extra crunchiness.

I would like to send this over to the event Christmas Delicacy . I am glad i couls send this recipe to a wonderful event.