Eggless Vanilla Sponge Cake - Step by Step Intructions
I refer to many books on ccoking that i can get my hands on. I love baking everythig that I can and thats when i came across nita mehtas recipe cookbook on eggless ones. This is one of the basic ones and superly easy and yummy too. If you ask me whether I will make this again. Yes! a thousand times more.
Ingredients:
All purpose Flour - 1.5 cups
Baking Soda - 1/2 tsp
Baking Powder - 1.25 tsp
Castor Sugar - 3/4 cup
Curd - 1 cup (Use thick curd)
Oil - 1/2 cup
Vanilla Essence - 1.5 tsp
Milk - for brushing the top of bread
Preparation:
In a bowl beat sugar and curd till sugar gets dissoved. Then to this add baking powder and baking soda and whisk gently.Add in cooking oil and essence and whisk again.
Leave the mixture aside for 5-10 mins. You will see bubbles lightly forming on top. Then add in the flour slowly at a time and whisk till you get a thick creamy batter. Pour to a cake pan either placed with baking paper or greased with oil all over. I used a loaf one.
Pre-heat the oven initally to 200C and when you are ready to put in the batter adjust the thermo to 180C and put int the cake pan. Bake for 30 - 40 mins till the toothpick test come out clean.
After 25 mins take out the pan and brush the top with milk and put in back into oven till cake is done.
Cheers,
Neetz ;)
Notes :
-The original recipe asks for 1 cup of sugar. I reduced the sugar as we all are having less sweet tooth ;)
-You can use any vegetable oil and i used canola one.
I would like to send this over to the event Bake with your heart. yet another superb event coducted by Khushi. Thank u dear for conducting events like these for cookholics like us :D.
I would like to send this over for the event Christmas Delicacy conducted by Julie.
I refer to many books on ccoking that i can get my hands on. I love baking everythig that I can and thats when i came across nita mehtas recipe cookbook on eggless ones. This is one of the basic ones and superly easy and yummy too. If you ask me whether I will make this again. Yes! a thousand times more.
Ingredients:
All purpose Flour - 1.5 cups
Baking Soda - 1/2 tsp
Baking Powder - 1.25 tsp
Castor Sugar - 3/4 cup
Curd - 1 cup (Use thick curd)
Oil - 1/2 cup
Vanilla Essence - 1.5 tsp
Milk - for brushing the top of bread
Preparation:
In a bowl beat sugar and curd till sugar gets dissoved. Then to this add baking powder and baking soda and whisk gently.Add in cooking oil and essence and whisk again.
My kitchen has less lighting effect. Thats why the pics looks dark :(
Leave the mixture aside for 5-10 mins. You will see bubbles lightly forming on top. Then add in the flour slowly at a time and whisk till you get a thick creamy batter. Pour to a cake pan either placed with baking paper or greased with oil all over. I used a loaf one.
Baked cake as soon as it is out of oven.
Pre-heat the oven initally to 200C and when you are ready to put in the batter adjust the thermo to 180C and put int the cake pan. Bake for 30 - 40 mins till the toothpick test come out clean.
After 25 mins take out the pan and brush the top with milk and put in back into oven till cake is done.
Cheers,
Neetz ;)
Notes :
-The original recipe asks for 1 cup of sugar. I reduced the sugar as we all are having less sweet tooth ;)
-You can use any vegetable oil and i used canola one.
I would like to send this over to the event Bake with your heart. yet another superb event coducted by Khushi. Thank u dear for conducting events like these for cookholics like us :D.
I would like to send this over for the event Christmas Delicacy conducted by Julie.
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51 comments:
This one looks really yum! Love this eggless version.
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Herbs & Flowers: Spring Onions
wow perfectly baked songe cake....love it!
wow perfect bake,luks so soft and delicious...
Super spongy cake,looks excellent.
wow.....superb dear.........lovely clicks.......a tempting preparation
Skidu mole thakarppan...
Tina - thankkkkkkk uuuuuuuuuuuuuuu :)
Kaveri - definitely will check :)
Ganga - thank u dear :)
Premalatha - thnk uuuuu
Priya - thanks dear
Faseela - definitely tempting ;)
Yummy cake! It looks so spongy and lovely! Yum!
thanks nandini.. it was definitely soft and spongy :)
wow!!! that cake looks so moist and soft...love the texture..
hey thanks Chitra!! :)
looks perfect and delicious neetz :)
Love the texture,soft and moist..yum
Hi Neetz,
The cake looks so delicious and moist. Excellent recipe. can almost taste the richness of it.
Deepa
Hamaree Rasoi
perfect looking sponge cake...
Perfect and so moist!
Aruna & SUja - thank u soo much! :)
Hamaree - definitely it was rich n moist.. do try :)
Kurry Leaves & Treat n Trick - thanks a lot!!
wow it looks soft and spongy
do participate in the ongoing event
Bake with your heart
Perfectly baked sponge cake,yummy!!
Erivum Puliyum
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Lovely and moist looks delicious.
wow perfect bake,luks so soft and delicious...
have never tried the eggless version.. will surely try these.. bookmarked!
very yummy looking cake...
Khushi defintiely will participate
:)
Julie. Simply food, divya & neha thanks a bunch!! :) :)
Amina - do let me know once u have tried :)...i would love to hear from u :)
Yummy and tasty cake ...
Balakrishna, thnks a lot :)
wow!!perfect!!
& looks spongy too....
Midweek Fiesta @every Wednesday
Food Blog Events
Spongy and perfectly baked vanilla cake.
Thanks Amy & Chandrani :) :)
I tried this too a few times & comes out delish & each time..Loved the texture of yours..Well explained neetz..
Prathima Rao
Prats Corner
Yes Prathima its so soft and my family was so indulged into the softness of the cake :)
adipoli aayittunde tto... Such a soft cake without eggs :)
thanks Nitha :) ya cna u believe it w/o eggs such softness u can get :)
super soft...Love it
The eggless Cake luks soo yum...Stepwise pics r much better,no issues too... :)
Thanks Lijna:)
Priya - thanks a lot dear :).. now i know pics are understandable for u :)
Good post! This is the kind of information that should be distributed on the online community. I would like to read more of this.
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Hi Neetz,
I wanted to let you know that I tried this recipe yesterday and it was so good! We had guests over and they too wanted the recipe. Thank u for posting this recipe.
Hi Gini,
this realy made my day. I m so happy u really tried my recipe. Im very pleased and honoured :)
It does look delicious!
Thank u Peachkins :)
This is a good blog message, I will keep the post in my mind. If you can add more video and pictures can be much better. Because they help much clear understanding. :) thanks Cavalieri.
I look forward to reading more of your articles and posts in the future, so I’ve bookmarked your blog. When I see good quality content, I like to share it with others. So I’ve created a backlink to your site. Thank you!…
Hi Cavileiri - i will take your suggestion into consideration :)
Anonymous - thanks a ton and your comment bought a huge smile on ym face :).. next time when you drop a cooment, do write your name too. Atleast I will know whom i have addressed to :).. thanks a ton once again.
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