November 15, 2012


Palak Paneer


Palak - 2 bunch
Paneer - 8-9 cubes
Green Chilli - 3 nos
Onion - 1 medium chopped finely
Tomato - 1 medium
Garlic - 2 cloves
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/4 tsp
Methi Leaves dry - 1 tbsp
Milk/Cream - 3 tbsp


Clean palak well and discard stems. Now chop the leaves roughly and boil with just 3-4 tbsp water till leaves are cooked. Then drain and wash them in cold water to retain color. Once cool blend them to a puree with green chillies and keep aside.

Add butter/oil in a pan ad fry the paneer pieces slighly brown. Roughly about 2 mins on each side of paneer.

Now in a pan add butter/oil and add in the onions. Saute till transparent and then add garlic. Saute for a min or 2 and then add in tomatoes and saute till tomatoes are smashed well. Puree this mix in grinder by addind minimal water ( this puree stage is purely optional). In the same pan add the pureed mixed and once boiled add in the powders. Saute till raw smell of powders are gone. Then add in the methi leaves and saute for a min, Next add in the pureed palak with chilli and mix. Add in salt, milk/cream. Once boiled switch off and add in the paneer. Serve warm with roti.

Neetz ;)


divya said...

Super tempting,delicious and incredible..Wish to have some rite now. said...

Creamy and delicious!

Priya said...

Wonderful and healthy dish,love with some rotis.

Roshu said...

Yummy and deliciousssss.......

Vidya said...

Delicious and healthy dish...goes great with chapatis.

Subhie Arun said...

Yummy .. Frst time here ... Lov ur space.. Hapi to follow u.. Glad if do d same

Jay said...

flavorful n yummm recipe
Tasty Appetite

Maha Gadde said...

my fav in paneer recipe
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