March 27, 2014

PANEER BHURJI (Scrambled Paneer)

Paneer Bhurji


Paneer grated/crumbled - 400 gms
Onions - 2 medium chopped finely
Ginger -Garlic Paste - 1 tsp
Green Chilli - 4 nos slit
Tomatoes - 1 big
Thawed frozen Green Peas - 1/4 cup
Carrot - 1/2 of a medium chopped finally
Capsicum - 1/4 of a medium chopped finely
Coriander leaves - a handful chopped
Coriander Powder - 1.5 tsp
Chilli Powder - 1 tsp
Turmeric Powder - .5 tsp
Garam masala - .5 tsp
Jeera - 2 tsp
Oil - 2 tbsp

Heat Oil in a pan. Once hot add in jeera. Once it splutters add in the onions and saute till light pink. Then add in the ginger garlic paste  and saute till onions turn light brown in color. Add in the carrots and tomatoes and saute till tomatoes are cooked. Then add in capsicum and peas and saute for about 5 mins. Add in the masalas and saute for another 5-8 mins on slow - medium flame. Finally add in the grated paneer and mix thoroughly with ladle. Add in salt and cook on low flame for 7 mins. Add in the coriander leaves and add in slice of lemon as garnish. You can enjoy this Hot phulkas :)

Neetz ;)



Hari Chandana said...

quick and delicious bhurji.. yummy!!

Priya Suresh said...

Who will say no to this irresistible bhurji, definitely not me..

Julie said...

love to have it with chapathis or bread..looks yumm,Neetz :)


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