No Bake Cheeeeeeessssssssssssseeeeeeeeeeee Cakeeeee!!!
Ingredients:
For the Base :
Marie Biscuits - 15 nos
Butter - 40 grams
For the Middle part:
Whipping Cream - 1 sachet of dream whip (total of 500 ml of whipped cream)
Sugar - 1/4 cup powdered
Cream Cheese - 300 ml (any brand will do)
Vanilla Essence - 1 tsp
Mango Puree / mango pieces - see notes
For the Top part:
Mango - 3 big
Gelatin - 1 tbsp
Preparation:
Powder the biscuits using chopper. Then add in the butter and again run the chopper in three pulses. Transfer equally to the glasses you plan to serve as base layer. Press lightly with spoon and place the glasses in the fridge to set.
Meawhile peel and chop mangoes roughly. Puree them in a grinder.
In a bowl beat the whipping cream tiff. Add in vanilla essence and sugar. Beat cream cheese in a seperate bowl till soft and fluffy. Add to the whipped cream and mix properly. Add in half of the mango puree to the mix and stir till all is mixed well.
Take the glasses out of the fridge. Now on the top of the biscuit layer, layer the cream based mixture on top (almost 3/4 of the glass) and keep it fridge to set for atleast 2-3 hours.
After 3 hours, prepare the gelatin as per instructions written (Boil required amount of water and add gelatin to it). Once the gelatin had cooled a bit, add rest of half of the mango puree to the prepared gelatin. Pour over top of the set cream part filling all the glasses till top (every glass will have 1/4th of this mango part). Keep again fridge to set for about 4 hours. It would be best if kept overnight. Garnish with chocolate shavings, pista or almonds. (refer pics for layering)
Except for the setting time, this dessert is very delicious and easy to make. I can bet you will be a star in front of guests ;)
Cheers,
Neetz ;)
Notes:
The amount ingredients mostly depends on the amount of serving glass and its quantity. So adjust accordingly.
Add required amount of powdered sugar to the gelatin mix if mango is not sweet.
China grass can also be used in place of gelatin.
For the cream base, instead of mango puree you can even add roughly chopped mango pieces.
(The mix of ingredients i have found in many of my fellow bloggers and otherwise. So I really cant pin point the recpe from so and so :) )
Ingredients:
For the Base :
Marie Biscuits - 15 nos
Butter - 40 grams
For the Middle part:
Whipping Cream - 1 sachet of dream whip (total of 500 ml of whipped cream)
Sugar - 1/4 cup powdered
Cream Cheese - 300 ml (any brand will do)
Vanilla Essence - 1 tsp
Mango Puree / mango pieces - see notes
For the Top part:
Mango - 3 big
Gelatin - 1 tbsp
Preparation:
Powder the biscuits using chopper. Then add in the butter and again run the chopper in three pulses. Transfer equally to the glasses you plan to serve as base layer. Press lightly with spoon and place the glasses in the fridge to set.
Meawhile peel and chop mangoes roughly. Puree them in a grinder.
In a bowl beat the whipping cream tiff. Add in vanilla essence and sugar. Beat cream cheese in a seperate bowl till soft and fluffy. Add to the whipped cream and mix properly. Add in half of the mango puree to the mix and stir till all is mixed well.
Take the glasses out of the fridge. Now on the top of the biscuit layer, layer the cream based mixture on top (almost 3/4 of the glass) and keep it fridge to set for atleast 2-3 hours.
After 3 hours, prepare the gelatin as per instructions written (Boil required amount of water and add gelatin to it). Once the gelatin had cooled a bit, add rest of half of the mango puree to the prepared gelatin. Pour over top of the set cream part filling all the glasses till top (every glass will have 1/4th of this mango part). Keep again fridge to set for about 4 hours. It would be best if kept overnight. Garnish with chocolate shavings, pista or almonds. (refer pics for layering)
Except for the setting time, this dessert is very delicious and easy to make. I can bet you will be a star in front of guests ;)
Cheers,
Neetz ;)
Notes:
The amount ingredients mostly depends on the amount of serving glass and its quantity. So adjust accordingly.
Add required amount of powdered sugar to the gelatin mix if mango is not sweet.
China grass can also be used in place of gelatin.
For the cream base, instead of mango puree you can even add roughly chopped mango pieces.
(The mix of ingredients i have found in many of my fellow bloggers and otherwise. So I really cant pin point the recpe from so and so :) )
PDF
8 comments:
Adipoliiiiiiiiiii
loved the layers,yummy cake for X'mas!!
Wishing u n family a blessed X'mas too!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors
Yum Yum ....Pls pass me some :-)
Very catchy and beautiful cheesecake,loving it.
yummy cheese cake
http://great-secret-of-life.blogspot.com
wow... beautiful cheese cake... delicious!!
Deeeeeeeelicious! :)
Ithu adipoli aayittundu. . . .
Post a Comment