January 14, 2013

BIRIYANI CHAMMANTHI (Grated coconut with coriander and mint leaves)

Biriyani Chammanthi



Ingredients:
Grated Coconut - 1 cup
Coriander leaves - 4 - 5 tbsp
Mint Leaves - 2 tbsp
Ginger - a small piece
Green Chilli - 2-3
Yogurt - 2 tbsp
Salt

Preparation:
In a grinder except yogurt grind rest of the ingredients. Then add in the yogurt and grind to a smooth thick paste. If you want in a thick liquid form you can add more curd or else round it to a ball form.
Best side dish for biriyanis.



Cheers,
Neetz ;)

3 comments:

divya said...

Great & gorgeous looking recipe..

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