BOONDI RAITHA

Boondi Raitha

This will make an excellent dish for chappati and parathas :)

Ingredients :

Boondi - 1 cup

Curd - 1/2 litre

Cumin Powder - 1/2 tsp

Chille Powder - 1 pinch

Malli Ella (cilantro) - 1/2 cup

Black Salt or Salt - to taste

Paprika Powder - for garnish

Preparation :
Beat the curd and add in all the rest of the ingredients. Keep aside for about 20-30 mins as boondi has to get soaked in curd. Serve chilled :)


P.S : You can add water to the curd if you need a loose consistency...